Feeling Crabtastic

I love the winter months, for the togetherness of the holidays, bright orange rain boots, and of course the daydreams of a killer ski season to come.  But just as much, I love the opportunity to indulge in fresh Dungeness crab!

Last week, for a catch-up dinner with Rachel, we went to Woodhouse Fish Company to do just that.  We enjoyed a lobster roll as well as a whole crab steamed in white wine and garlic, accompanied by a glass (or two) of white Bordeaux.  What a great way to spend a rainy evening!