Spruce

A couple nights ago, I met a childhood friend for dinner and a glass at Spruce.  For a Tuesday night, the place was packed and we were lucky to get seats at the bar.  Once seated, however, we hadn't a care in the world as we checked out the artwork, chatted with the bartender, and caught up on the last few months of each others' lives. 

I knew coming in that I was compelled to order the burger, having heard it lauded as one of San Francisco's finest.  Despite that, I read every word on the menu (multiple times) and tried to subtlely influence Ryan to order something I was interested in tasting!  He ended up with butter poached lobster served with braised lettuces and gnocchi, and I, with the Spruce burger and fries. 

The burger, which I ordered with gruyere, was served with all sorts of amazing house made accoutrements: pickles, pickled onions, and a tangy remoulade.  After one bite of the burger, on its buttery brioche bun, I chose to eat the rest in unadulterated fashion and save the condiments for my next visit.   The fries were the only element of mild disappointment, of the perfect size to deliver a crispy exterior but a soft interior, but perhaps a little over-fried.  I rarely can leave a fry untouched but I suppose there's a first time for everything. 

I will also say that the wine list alone is a good reason to return.  With over 1300 selections it formed a mighty tome on its own... Would have been good bedside reading! I ended up with a 2007 Willakenzie Pinot that I enjoyed.  And, they have a Tokaji by the glass ... something else to look forward to!

Spruce pleased on every dimension, with impeccable service, memorable food and presentation, and an artfully chic environment that happened to make a great backdrop to our conversations about home decor and design inspiration.