Tonight after a coed soccer game, I skipped beers and came home for a healthy night in with my Farm box. I sauteed the red chard in olive oil and garlic, added pine nuts and a squeeze of Eureka lemon, and enjoyed over brown rice pasta.
It was actually quite tasty, and I have enough leftover for tomorrow's lunch!
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Although the beers were delicious, your dinner looks waaaay better!
ReplyDeleteAgreed. I love my friend Stella but as I am currently eating crackers for dinner...I am jealous!
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